Lunches

Our dishes may contain the following allergens:

1. Gluten (wheat, rye, barley, oats, spelt, kamut, etc.)

2. Crustaceans (shrimp, crab, lobster, etc.)

3. Eggs

4. Fish

5. Peanuts

6. Soybean

7. Milk (including lactose)

8. Nuts (almonds, hazelnuts, walnuts, cashews, etc.)

9. Celery

10. Mustard

11. Sesame seeds

12. Sulfur dioxide and sulfites

13. Lupine

14. Mollusks (clams, mussels, squid, octopus, etc.)

All dishes may contain traces of all allergens.